1740 Milwaukee Ave. Glenview, IL 60025

DINNER MENU

FRIDAY & SATURDAY Rotisserie-Roasted Prime Rib (4pm until we run out) 

THURSDAY & SUNDAY Rotisserie-Roasted Pork

PRIVATE ROOM AVAILABLE

Accommodates 30–70

TASTY APPETIZERS

BAKED FRENCH ONION SOUP ………………………. 6.95

The classic, seasoned crouton and melted cheese.

(with an entree in place of soup or salad 3.00)

QUESADILLA ………………………………………………….. 9.95

Choice of steak or wood-roasted chicken,

Chihuahua cheese, pepper, onion, tomato,

on a flour tortilla.

FRIED CALAMARI …….  (1/2 lb.).. 8.95…(1 lb.)… 14.95

Lightly breaded & fried, cocktail sauce.

BAKED STUFFED MUSHROOMS………………………… 8.95

Fresh ground pork, herbs, spices and cheese.

RUSTIC FLATBREAD ………………………………………….. 8.95

Italian sausage, marinara, fresh mozzarella

and Asiago cheese.

VEGGIE FLATBREAD ………………………………………….. 9.95

Mushrooms, bell pepper, tomato, onion,

fresh mozzarella, fresh garlic, olive oil.

CRISPY SHRIMP BASKET ………………………………….. 12.95

With fries and slaw.

POTATO SKINS …………………………………………………… 9.95

Cheddar cheese, bacon, sour cream..

SHRIMP DEJONGHE …………………………………………. 11.95

Sautéed with garlic and butter, topped with

DeJonghe mixture and baked.

SAGANAKI …………………………………………………………  9.95

Flaming Greek cheese served with warm bread. OPA!

HAND-PACKED BURGERS

All of our beef burgers are 8 oz. of freshly ground,

hand-packed lean beef. Served with fries or a bowl

of house-made soup or a garden salad, and raw or

grilled onions, on a gourmet bun.

Add grilled mushrooms to any burger for 1.00.

BEEF BURGER*………… 9.95……..with cheese…….. 10.95

CHEDDAR BACON BURGER …………………………….. 12.95

Bacon, New Zealand aged cheddar cheese.

MINI BACON CHEESEBURGERS (3)………………….. 10.95

Bacon, American cheese.

JKT CLASSIC BURGER ………………………………………. 12.95

New Zealand aged cheddar cheese, bacon,

fried egg, lettuce, tomato.

* gluten free

 

 

NOTICE:

Consuming raw or undercooked food can

increase your risk of foodborne illness

SALADS

WOOD-ROASTED CHICKEN SALAD……………….. 11.95

One-quarter wood-roasted chicken,

crisp romaine, Asiago cheese, tomatoes, bell

peppers, radish, cranberries, choice of dressing.

(all white meat quarter chicken add $1.50)

FILET MIGNON GARBAGE SALAD …………………. 14.95

Crisp romaine, tomato, red onion, pepperoncinis,

crumbled bleu cheese, rustic croutons, bacon,

sliced filet mignon, choice of dressing.

GRILLED SHRIMP SALAD ……………………………….. 14.95

Crisp romaine, tomato, avocado, toasted

walnuts, tortilla chips, choice of dressing.

CHICKEN CAESAR SALAD ……………………………….. 12.95

Chicken breast, crisp romaine, Caesar dressing,

parmesan cheese & rustic croutons..

ORIGINAL GREEK SALAD ……………………………….. 10.95

Crisp romaine, red onion, tomato, Kalamata

olives, pepperoncini peppers, imported feta

cheese from Greece, anchovies, Greek dressing.

JOHNNY’S CHOPPED SALAD ………………………….. 10.95

Chopped greens, crumbled bleu cheese, toasted

walnuts, tomatoes, cranberries, rustic croutons,

hard-boiled egg, peppers and onions.

Add to a Greek or Chopped Salad:

Pan-seared chicken breast 4.00
Fried Calamari 4.00
Pan-seared Shrimp 6.00
Charbroiled Salmon 8.00

SANDWICHES

Served with fries or a bowl of house-made soup

or a garden salad.

CRUNCHY BUTTERMILK

FRIED CHICKEN SANDWICH …………………………. 10.95

Havarti cheese, bacon, spicy slaw, gourmet bun.

PULLED WOOD-ROASTED

CHICKEN SANDWICH ……………………………………. 10.95

Special recipe BBQ sauce, cheddar cheese,

crispy onion strings, pretzel bun.

SKIRT STEAK SANDWICH ……………………………… 16.95

Charbroiled, fried onion strings,

mozzarella cheese, on a French roll.

HOUSE-ROASTED TURKEY CLUB ………………….. 10.95

Bacon, lettuce, tomato, mayonnaise.

WEST COAST CHICKEN BREAST SANDWICH…. 12.95

Bacon, Havarti cheese, tomato,

avocado, on a pretzel bun. 

CORNED BEEF SANDWICH ……………………………  10.95

Lean, thinly-sliced, stacked high,

creamy horseradish sauce, on light rye.

REUBEN SANDWICH ……………………………………… 11.95

Lean corned beef, Swiss cheese, sauerkraut,

Thousand Island dressing, griddled light rye.

ENTREES

ALL ENTREES ARE SERVED WITH CHOICE OF TODAY’S SOUP OR SALAD,

AND CHOICE OF POTATO OR RICE PILAF (EXCEPT PASTA).

SUBSTITUTIONS

Baked French Onion Soup +$3 | Greek or Wedge Salad +$3 | Caesar Salad +$2

PASTA FETTUCCINE ALFREDO ……………………… 10.95

Fettuccine noodles tossed in a classic

butter, cream, and parmesan sauce.

with tender chicken 14.95

with pan-seared shrimp 16.95

CHICKEN AL FORNO ……………………………………….. 14.95

One-quarter wood-roasted chicken,

penne pasta, marinara sauce, fontinella

& parmesan cheese, finished in the oven.

CHICKEN PARMIGIANA ………………………………….. 16.95

Parmesan-crusted chicken breast,

Asiago and parmesan cheese, house-made

marinara sauce, penne pasta.

CHAR-BROILED STEAKS & CHOPS

FILET MIGNON* ……………………………………………….. 14.95

4 oz., with grilled mushrooms.

TWIN FILET MIGNON*……………………………………… 24.95

Two 4 oz. filets, with grilled mushrooms.

BLACK ANGUS NEW YORK STRIP* 12 oz. ………… 26.95

RIB EYE STEAK* 20 oz. ……………………………………… 29.95

SKIRT STEAK …………………………………………………….. 19.95

8 oz., with grilled mushrooms & onions.

CHOPPED STEAK* ……………………………………………. 14.95

Freshly ground beef with grilled

onions and mushrooms.

LONDON BROIL ………………………………………………. 18.95

Tender slices of filet mignon, mushroom gravy.

PORK CHOP* …………………………………………………… 12.95

Center cut, olive oil & herbs, or BBQ.

(two chops 18.95)

LAMB CHOPS (4)*……………………………………………. 24.95

Four rack chops, olive oil, garlic, herbs.

JOHNNY’S FAVORITES

CHICKEN BREAST MEDITERRANEAN* …………… 18.95

Pan-seared breast, olive oil, fresh garlic,

tomatoes and bell peppers, topped with

imported feta from Greece and Asiago cheeses,

with rice pilaf.

CHICKEN BROCHETTE* …………………………………. 12.95

Prepared with fresh mushrooms, onions,

tomatoes and bell peppers, served with rice pilaf.

BABY CALVES LIVER ……………………………………… 16.95

With grilled onions and bacon,

served with real mashed potatoes.

SHRIMP DEJONGHE ……………………………………… 16.95

Sautéed with garlic and butter, topped with

DeJonghe mixture and baked, with rice pilaf.

CRISPY FRIED SHRIMP PLATTER ………………….. 16.95

Lightly breaded & fried, house-made

tartar and cocktail sauces, fries, slaw.

CRUNCHY BUTTERMILK

FRIED CHICKEN BREAST ………………………………. 14.95

Crisp bacon, honey drizzle, slaw, choice of potato

TOPPINGS & EXTRAS

$2 each with an entree

 

AL FORNO

Fresh garlic, butter-herbed breadcrumbs, Asiago cheese

MARY V’S STYLE

Sautéed bell peppers, pepperoncini, olive oil,

garlic, balsamic reduction

CRUMBLED BLEU CHEESE 

LOADED POTATO

Baked or mashed, with cheddar cheese & bacon

ASIAGO MASHED POTATOES

Oven roasted with fresh garlic & Asiago cheese

SAUTÉED MUSHROOMS