VIEW MENU & ORDER NOW

1740 Milwaukee Ave. Glenview, IL 60025

LUNCH MENU

ALL ENTREES ARE SERVED WITH CHOICE OF TODAY’S SOUP OR SALAD,

AND CHOICE OF POTATO OR RICE PILAF (EXCEPT PASTA).

SUBSTITUTIONS

Baked French Onion Soup +$3 | Greek or Wedge Salad +$3 | Caesar Salad +$2

TASTY APPETIZERS

BAKED FRENCH ONION SOUP …………………………. 6.95

The classic, seasoned crouton and melted cheese.

(with an entree in place of soup or salad 3.00)

QUESADILLA ……………………………………………………… 9.95

Choice of steak or wood-roasted chicken,

Chihuahua cheese, pepper, onion, tomato,

on a flour tortilla.

FRIED CALAMARI …………….. (1/2 lb.) 8.95…(1 lb.) 14.95

Lightly breaded & fried, cocktail sauce.

BAKED STUFFED MUSHROOMS ……………………….. 8.95

Fresh ground pork, herbs, spices and cheese.

RUSTIC FLATBREAD ………………………………………….. 8.95

Italian sausage, marinara, fresh mozzarella

and Asiago cheese.

VEGGIE FLATBREAD ………………………………………….  9.95

Mushrooms, bell pepper, tomato, onion,

fresh mozzarella, fresh garlic, olive oil.

POTATO SKINS ………………………………………………….. 9.95

Cheddar cheese, bacon, sour cream..

SHRIMP DEJONGHE ………………………………………… 11.95

Saut.ed with garlic and butter, topped with

DeJonghe mixture and baked.

SAGANAKI ………………………………………………………….  9.95

Flaming Greek cheese served with warm bread. OPA!

CHAR-BROILED

STEAKS & CHOPS

TWIN FILET MIGNON*……………………………………… 24.95

Two 4 oz. filets, with grilled mushrooms.

12 oz. BLACK ANGUS NEW YORK STRIP*………..  26.95

20 oz. BONE-IN RIB EYE STEAK*.……………………..  29.95

SKIRT STEAK ……………………………………………………  19.95

8 oz., with grilled mushrooms & onions.

LONDON BROIL ………………………………………………. 16.95

Tender slices of filet mignon, mushroom gravy.

PORK CHOP* ……………………………………………………. 12.95

Center cut, olive oil & herbs, or BBQ.

(two chops 18.95)

LAMB CHOPS (4)*…………………………………………….. 24.95

Four rack chops, olive oil, garlic, herbs.

PASTA

FETTUCCINE ALFREDO ……………………………………  10.95

Fettuccine noodles tossed in a classic

butter, cream, and parmesan sauce.

with tender chicken 14.95

with pan-seared shrimp 16.95

CHICKEN AL FORNO ………………………………………… 12.95

One-quarter wood-roasted chicken,

penne pasta, marinara sauce, fontinella

& parmesan cheese, finished in the oven

 

JOHNNY’S FAVORITES

CHICKEN BROCHETTE* ……………………………….. 10.95

Prepared with fresh mushrooms, onions,

tomatoes and bell peppers, served with rice pilaf.

SHRIMP DEJONGHE ……………………………………… 16.95

Saut.ed with garlic and butter, topped with

DeJonghe mixture and baked, with rice pilaf.

TOPPINGS & EXTRAS

$2 each with an entree

AL FORNO

Fresh garlic, butter-herbed breadcrumbs, Asiago cheese

MARY V’S STYLE

Sautéed bell peppers, pepperoncini, olive oil,

garlic, balsamic reduction

CRUMBLED BLEU CHEESE

LOADED POTATO

Baked or mashed, with cheddar cheese & bacon

ASIAGO MASHED POTATOES

Oven roasted with fresh garlic & Asiago cheese

SAUTÉED MUSHROOMS

                                   NOTICE:

Consuming raw or undercooked food can

increase your risk of foodborne illness

*gluten free